Flavor Fiesta: Shrimp Tacos

The combination of cilantro, shrimp, and avocado not only creates a delicious meal but also offers various health benefits. Cilantro is a good source of antioxidants and vitamins, while shrimp provides high-quality protein and essential nutrients. Avocado is rich in healthy fats, vitamins, and minerals, contributing to heart health, improved digestion, and weight management. A perfect recipe to try.

Ingredients for Shrimp Tacos

1 small bunch cilantro (20g)
5 cloves garlic
1 bunch green onions, chopped
1 bag of large shrimp (30-40 shrimp)
2 cups sliced mushrooms
Organic olive oil

Fixings

Romaine lettuce for the shell or corn or gluten-free tortilla wraps or taco shells
Diced tomatoes
Shredded lettuce
Shredded cheese or non-dairy alternative
Sour cream or non-dairy substitute Optional: Stir in a scoop of Morphus Fiberus to increase the fiber in your diet.
Salsa or guacamole of choice

Directions

In a food processor/chopper grind the garlic and cilantro. Heat oil in a pan on medium-high heat. Add green onions and garlic/cilantro mix. Add mushrooms and sauté while mixing periodically for about 10 minutes. Remove from heat, place in a bowl and cover.

Reduce the heat to medium and add the shrimp. Cook until both sides become pink. Add the veggie and cilantro mix back into the pan and mix well. Cook covered, mixing periodically, for 4-5 minutes.

Warm up tortillas and top with fixings and shrimp. Enjoy!

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Lisa is a Registered Holistic Nutritionist (RHN) who focuses on helping women find relief in perimenopause and menopause. Lisa has more than eight years of experience in the health and wellness space. She is also in perimenopause and experiences the occasional hot flashes, some anxiety, and irregular cycles. She is passionate about listening to her body, eating as much of a whole-food diet as possible, and exercising for strength and longevity.

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