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Golden (Turmeric) Milk and How to Make It

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Golden (Turmeric) Milk and How to Make It

In perimenopause and menopause, our sleep and digestive issues, need support. Golden milk, a traditional Ayurvedic recipe, has numerous nutritional benefits of turmeric. Curcumin, the main therapeutic ingredient in turmeric, is one of the strongest natural anti-inflammatories. The spice is revered for its anti-inflammatory, antioxidant, and antiseptic qualities.

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Even if you don't suffer from chronic inflammation, you can still reap the benefits of this soothing spice. In fact, just eating processed and packaged foods can cause an inflammatory response. Try this soothing, sweet (but not too sweet) recipe and see if golden milk is a good addition for your healthy nighttime routine.

Ingredients

1 cup non-dairy milk
1 tsp coconut oil
1 tsp organic turmeric
1/2 tsp ground cinnamon (plus more to sprinkle on top)
1/4 tsp ground ginger
1 tsp agave, honey, maple syrup, or other natural sweetener
1/8 tsp black pepper (this is crucial to the bioavailability of the curcumin)

Optional: Stir in a scoop of Morphus Fiberus to your cup before you drink it to increase the fiber in your diet.

Directions

Blend ingredients together in a blender and pour into a small pot. Heat without bringing to a boil. Enjoy!

Lisa is a Registered Holistic Nutritionist (RHN) who focuses on helping women find relief in perimenopause and menopause. Lisa has more than eight years of experience in the health and wellness space. She is also in perimenopause and experiences the occasional hot flashes, some anxiety, and irregular cycles. She is passionate about listening to her body, eating as much of a whole-food diet as possible, and exercising for strength and longevity.