Red Raspberry Tea Mocktail
By Lisa Collins
Delicious berry drink with the right amount of sugar & spice to make everything nice!
Ingredients
-
3 Bigelow Red Raspberry Tea Bags
-
4 Cups Boiling Water
-
4 Tbsp Sugar or Local Honey (preferred)
-
1 Sprig Rosemary
-
1-2 Mint Sprigs
-
1/2 Jalapeño
-
Frozen raspberries to tea for garnish
- 1 scoop of Fiberus
Directions
-
Muddle 1/4 of jalapeño with sugar save remaining for garnish. Cut into slices for garnish.
-
Boil Water. Add teabags, honey/sugar & jalapeño mixture. Steep. Add to container with sprig of rosemary and mint leaves.
-
Garnish with remaining one slice of jalapeño and mint leaves.
This recipe was inspired by Bigelow Tea.