Delicious berry drink with the right amount of sugar & spice to make everything nice!
Muddle 1/4 of jalapeño with sugar save remaining for garnish. Cut into slices for garnish.
Boil Water. Add teabags, honey/sugar & jalapeño mixture. Steep. Add to container with sprig of rosemary and mint leaves.
Garnish with remaining one slice of jalapeño and mint leaves.
This recipe was inspired by Bigelow Tea.