Basil "Cream" Zucchini Zoodles
By Lisa Collins | Fact Checked | Sources

This light pasta alternative a low glycemic comfort food meal. It is packed with nutritious ingredients that will leave you satisfied. Zucchini noodles are a super gluten-free substitute and the sauce has a little kick of cayenne. This is the perfect meal for any day or to bring to a potluck dinner.
1 zucchini (spiralized)
1 1/2 cup of almonds
2 cups of unsweetened non-dairy milk
1/2 cup of nutritional yeast
3/4 cup cherry tomatoes
1 bunch fresh basil
A pinch of cayenne pepper
1 tablespoon of apple cider vinegar
1 tablespoon of hemp seeds
Instructions
1. Spiralize the zucchini.
2. Blend sauce ingredients from almonds through to apple cider vinegar.
3. Top with Hemp Seeds. Enjoy!